Since the 10th century, distillates of juniper-infused wine were produced by monks. In 1618, a 30 year old war placed an embargo on French Brandy and grain was made king. Falcon Spirits Distillery has set out to make a refined historical curiosity using brandy. Their barrel-aged gin begins with a brandy base, distilled from north...
APPEARANCE, AROMA, & TASTE
Juniper, Vanilla, Lemon Verbena