100% Agave, from highlands of Jalisco 75% Blanco (unaged) tequila. The blanco is cooked in autoclaves and distilled in continuous column stills. 25% Reposado tequila. The reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in used American whiskey barrels.
Different than your typical blanco, reposado, or anejo, Libelula is a “joven” which means it is a blend. The blanco contains the pure flavors of the agave, with citrus and grassy aromas, but the oak aged reposado adds spice and richness. Rather than using just a short aged reposado that has some spice, but very light, and keeps most of the agave purity, bust loses some, we opted to take perfect final products of blanco and reposado and balance them to make an incredible mixing tequila.