TASTING NOTES: With a ruby cherry color, this wine emits a bouquet with red fruits flavors. Very fresh, a mineral touch, cherry, raspberry, supple tannins. Good persistence in end of mouth. Served well with pork, grilled meats, red meats and poultry.
PRODUCTION NOTES: Grapes are totally destemed and cold-macerated during approximately 48 hours. The alcoholic fermentation lasts about 10 days between 77–86°F. For half of this cuvée, the malolactic fermentation is made in tanks and the other part in 600 liter barrels.