Beran California is an authentic Zin, with the ripe characteristics of warmer vineyards balanced with the brightness from cooler regions. We pick the grapes for this wine at ideal ripeness, then extend fruit maceration for up to 30 days before letting the wine rest for 12 months in a combination of American and French oak. What we get is a flavor-packed, easy-to-drink Zin with a soft, supple mouthfeel and balanced acidity. Zinfandel is one of the most expressive and distinctive grape varieties and when made well should continue to evolve and improve in the bottle.