Tasting notes: Deep cherry in color, it has an earthy smell. It's a medium bodied wine with ripe cherry and black tea flavors. There's also a strong tannic structure that you get full blast if you swish it around a while before swallowing. Food pairing: Beef, lamb, grilled veal, game, grilled turkey Technical data: Area: 15.3 ha Grapes: Cabernet Sauvignon, Merlot, Petit Verdot Age of the vines: 30 years Soil: Clay and limestone Winemaking: Mechanical harvest Traditional vinification