De Leon Tequila is made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco. Hand-selected at harvest for high quality and peak ripeness, the plants yield the sweetest pias, giving the tequila its abundant character and balance. Slow roasting of the agave in traditional brick and clay ovens, combined with slow fermentation, under the precise guidance of a master distiller contribute enriched depth and complexity to the agaves natural sweetness, creating a remarkably nuanced character. De Leon Tequila achieves this astonishing depth of flavor in just two distillations allowing the tequila to retain the unique character acquired during the fermentation process.